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Allyl Sulfide

Aroma Chemical CAS 592-88-1

A pungent sulfurous note with an onion and garlic character and a metallic edge.

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Odor profile

Descriptor 1 Sulfurous
Descriptor 2 Onion
Descriptor 3 Garlic

Identification

CAS Number592-88-1
INCI NameDiallyl sulphide
CategoryAroma Chemical
FormulaC6H10S
Mol. Weight114.21
IUPAC Name3-prop-2-enylsulfanylprop-1-ene
InChIKeyUBJVUCKUDDKUJF-UHFFFAOYSA-N

Synonyms

allyl monosulfide, allyl sulfide mix natural, allyl sulphide (diallyl sulphide), 3-allylsulfanyl-propene, 3-( allylsulfanyl)-1-propene, 3-( allylsulfanyl)prop-1-ene, diallyl monosulfide, diallyl sulfide, diallyl sulphide, diallyl thioather, diallyl thioether, diallylsulfide, diprop-2-en-1-yl sulfide, 3-( prop-2-en-1-ylsulfanyl)prop-1-ene, 3-prop-2-enylsulfanylprop-1-ene, 1-prop-2-enylthioprop-2-ene, 1-propene, 3,3-thiobis-, 2-propenyl sulfide, 2-propenyl sulphide, bis(2-propenyl) sulfide, 3,3-sulfanediylbis(prop-1-ene), diallyl, thioallyl ether, 3,3-thiobis-1-propene, 3,3-thiobis(1-propene), 3,3-thiobis(prop-1-ene), 3,3-thiobispropane, sulfide

Physical and chemical data

Boiling Point 138.00 °C
Melting Point -83.00 °C
Flash Point 45.00 °C
Density 0.88700
Refractive Index 1.48800
Vapor Pressure 9.220000 mmHg @ 25.00 C.
LogP 2.610
Solubility alcohol; ether; water, 620.5 mg/L @ 25 C (est)
Appearance colorless to pale yellow clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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