Allyl Cinnamate
Aroma Chemical CAS 1866-31-5
A fruity note with an apricot and peach character and a soft balsamic facet.
Odor profile
| Descriptor 1 | Spicy |
| Descriptor 2 | Balsamic |
| Descriptor 3 | Cinnamon |
Identification
| CAS Number | 1866-31-5 |
| INCI Name | Allyl cinnamate; 2-propenyl 3-phenyl-2-propenoate |
| Category | Aroma Chemical |
| Formula | C12H12O2 |
| Mol. Weight | 188.22 |
| IUPAC Name | prop-2-enyl (E)-3-phenylprop-2-enoate |
| InChIKey | KCMITHMNVLRGJU-CMDGGOBGSA-N |
Synonyms
allyl (2E)-3-phenylacrylate, (E)-allyl cinnamate, allyl trans-cinnamate, prop-2-enyl (E)-3-phenylprop-2-enoate, 2-propenoic acid, 3-phenyl-, 2-propen-1-yl ester, (2E)-
Physical and chemical data
| Boiling Point | 289.00 °C |
| Flash Point | 163.50 °C |
| Vapor Pressure | 0.002000 mmHg @ 25.00 C. (est) |
| LogP | 2.818 |
| Solubility | alcohol; water, 92.3 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to pale yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.