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4-Ethylguaiacol

Aroma Chemical Base Note CAS 2785-89-9

A phenolic note with a smoky bacon character and a soft clove facet. Spicy and natural, it adds a smoky depth in traces.

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Odor profile

Note Base Note
Descriptor 1 Spicy
Descriptor 2 Phenolic
Descriptor 3 Woody
Tenacity2 304 h

2 Source: The Good Scents Company

Identification

CAS Number2785-89-9
INCI Name4-ethylguaiacol
CategoryAroma Chemical
FormulaC9H12O2
Mol. Weight152.19
IUPAC Name4-ethyl-2-methoxyphenol
InChIKeyCHWNEIVBYREQRF-UHFFFAOYSA-N

Synonyms

homo creosol, nat.4-ethyl guaiacol, p-ethyl guaiacol, para-ethyl guaiacol, 4-ethyl guaiacol FCC, 4-ethyl guaiacol natural, 4-ethyl guaiacol synthetic, 4-ethyl-2-methoxyphenol, ethyl-4 guaiacol, p-ethylguaiacol, para-ethylguaiacol, guaiacol, 4-ethyl-, guaiacyl ethane, guaiacylethane, 1-hydroxy-2-methoxy-4-ethyl benzene, 1-hydroxy-2-methoxy-4-ethylbenzene, 4-hydroxy-3-methoxy ethylbenzene, 4-hydroxy-3-methoxyethyl benzene, 4-hydroxy-3-methoxyphenyl ethane, 4-hydroxy-3-methoxyphenylethane, 2-methoxy-4-ethyl phenol, 2-methoxy-4-ethylphenol, phenol, 4-ethyl-2-methoxy-

Physical and chemical data

Boiling Point 235.00 °C
Melting Point 13.00 °C
Flash Point 107.78 °C
Density 1.06100
Refractive Index 1.52500
Vapor Pressure 0.017000 mmHg @ 25.00 C. (est)
LogP 2.434
Solubility alcohol; dipropylene glycol; water, 693.8 mg/L @ 25 C (est)
Appearance colorless to pale yellow clear liquid

All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.

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