4,5-Dimethyl-2-Ethyl-3-Thiazoline
Aroma Chemical CAS 76788-46-0
A sulfurous note with a meaty and nutty character and a soft coffee facet. Chocolate and natural, it adds a roasted depth in traces.
Odor profile
| Descriptor 1 | Sulfurous |
| Descriptor 2 | Nutty |
| Descriptor 3 | Vegetable |
Identification
| CAS Number | 76788-46-0 |
| Category | Aroma Chemical |
| Formula | C7H13NS |
| Mol. Weight | 143.25 |
| IUPAC Name | 2-ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole |
| InChIKey | CSACPVARWHDAET-UHFFFAOYSA-N |
Synonyms
2-ethyl-2,5-dihydro-4,5-dimethyl thiazole, 2-ethyl-2,5-dihydro-4,5-dimethylthiazole, 2-ethyl-4,5-dimethyl thiazoline, 2-ethyl-4,5-dimethyl-1,3-thiazoline, 2-ethyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole, 2-ethyl-4,5-dimethyl-3-thiazoline, 2-ethyl-4,5-dimethylthiazoline, thiazole, 2-ethyl-2,5-dihydro-4,5-dimethyl-, thiazole, 2,5-dihydro-4,5-dimethyl-2-ethyl-, 3-thiazoline, 2-ethyl-4,5-dimethyl-, 3-thiazoline, 4,5-dimethyl-2-ethyl-
Physical and chemical data
| Boiling Point | 198.00 °C |
| Flash Point | 65.56 °C |
| Vapor Pressure | 0.468000 mmHg @ 25.00 C. (est) |
| LogP | 3.071 |
| Solubility | alcohol; water, 61.77 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | colorless to pale yellow clear liquid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.