2,4-Xylenol
Aroma Chemical CAS 105-67-9
A weak smoky note with a roasted dark character.
Odor profile
| Descriptor 1 | Smoky |
| Descriptor 2 | Roasted |
| Descriptor 3 | Balsamic |
| Impact Level | Low |
Identification
| CAS Number | 105-67-9 |
| INCI Name | 2,4-xylenol |
| Category | Aroma Chemical |
| Formula | C8H10O |
| Mol. Weight | 122.16 |
| IUPAC Name | 2,4-dimethylphenol |
| InChIKey | KUFFULVDNCHOFZ-UHFFFAOYSA-N |
Synonyms
asym.-m-Xylenol, bacticin, 2,4-dimethyl phenol, 2,4-dimethyl-phenol, 2,4-dimethylphenol, gallex, 4-hydroxy-1,3-dimethylbenzene, 1-hydroxy-2,4-dimethylbenzene, 4-hydroxy-m-xylene, lysol, o-methyl-p-cresol, phenol, 2,4-dimethyl-, m-xylenol, meta-xylenol, xylenol-2 4
Physical and chemical data
| Boiling Point | 210.00 °C |
| Melting Point | 22.00 °C |
| Flash Point | 95.00 °C |
| Density | 1.01100 |
| Refractive Index | 1.53800 |
| Vapor Pressure | 0.129000 mmHg @ 25.00 C. (est) |
| LogP | 2.300 |
| Solubility | alcohol; water, 4068 mg/L @ 25 C (est); For experimental / research use only. |
| Appearance | yellow to brown liquid or solid |
All figures on this page are guide values collected from public reference works and supplier declarations. They differ between batches, origins and qualities. The data sheet of your own supplier is always the authoritative document for the material you actually use.